Restaurant Guides

12 Top-Notch Restaurant Chains with Great Wine Lists

No matter where you are, these restaurants deliver consistently excellent wine selections alongside steak, seafood, Italian fare and more
Fogo de Chão operates 74 Restaurant Award winners across the United States.12 Top-Notch Restaurant Chains with Great Wine Lists Fogo de Chão operates 74 Restaurant Award winners across the United States.12 Top-Notch Restaurant Chains with Great Wine Lists
Turning Tables

Union Square Hospitality Group Taps Master Sommelier Vincent Morrow to Lead Wine Programs

The former beverage director of Grand Award winner Press brings a fresh perspective to Danny Meyer’s ever-growing restaurant empire. Plus, Canlis debuts a new executive chef and A16 opens a new location in Napa Valley
Master Sommelier Vincent Morrow brings decades of experience at top West Coast restaurants to his new role at Union Square Hospitality Group.Union Square Hospitality Group Taps Master Sommelier Vincent Morrow to Lead Wine Programs Master Sommelier Vincent Morrow brings decades of experience at top West Coast restaurants to his new role at Union Square Hospitality Group.Union Square Hospitality Group Taps Master Sommelier Vincent Morrow to Lead Wine Programs
Tasting Highlights

8 Expressive Argentine Reds Up to 92 Points

New reviews of Malbec, Cabernet Sauvignon, Pinot Noir and more from Mendoza and other South American terroirs, priced as low as $15
Bodega Colomé’s high-elevation vines produce excellent Malbec.8 Expressive Argentine Reds Up to 92 Points Bodega Colomé’s high-elevation vines produce excellent Malbec.8 Expressive Argentine Reds Up to 92 Points
Insider

Classic-Rated 2021 Napa Cabernets; 97-Point Tuscan Reds

Get a sneak peek at our editors' latest tastings with California Cabernets and Pinot Noirs, super Tuscans and more, including a $25, 91-point Value Pick!
Corison winery in Napa St. Helena AVAClassic-Rated 2021 Napa Cabernets; 97-Point Tuscan Reds Corison winery in Napa St. Helena AVAClassic-Rated 2021 Napa Cabernets; 97-Point Tuscan Reds
News

At the 45th Auction Napa Valley, Vintners Raised $6.5 Million to Benefit Local Youth

Big-ticket auction lots and wines from the much-anticipated 2023 and 2024 vintages were on display
At the live auction, held at Domaine Chandon in Yountville, bidders raised their paddles for winery-offered luxury lots that included travel, jewelry and events.At the 45th Auction Napa Valley, Vintners Raised $6.5 Million to Benefit Local Youth At the live auction, held at Domaine Chandon in Yountville, bidders raised their paddles for winery-offered luxury lots that included travel, jewelry and events.At the 45th Auction Napa Valley, Vintners Raised $6.5 Million to Benefit Local Youth
Robert Camuto Meets...

Italy’s Next Summer Red?

A group of young northern Italians is striving to make more than just a lake-country wine for tourists
Both in their 30s, brothers Aldo (left) and Pietro Giambenini of Tenuta La Cà have been making organically grown wines since 2018, working out of a modern winery.Italy’s Next Summer Red? Both in their 30s, brothers Aldo (left) and Pietro Giambenini of Tenuta La Cà have been making organically grown wines since 2018, working out of a modern winery.Italy’s Next Summer Red?
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The Bill Harlan Interview with Marvin R. Shanken

Wine Spectator editor and publisher Marvin R. Shanken interviewed Napa Valley wine legend Bill Harlan in a wide-ranging conversation about discovering wine country, building Harlan Estate and Meadowood into California icons and much, much more. Read the full interview and more in Wine Spectator's June 30, 2025, issue cover story.

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The Bill Harlan Interview with Marvin R. Shanken

The Bill Harlan Interview with Marvin R. Shanken

Wine Spectator editor and publisher Marvin R. Shanken interviewed Napa Valley wine legend Bill Harlan in a wide-ranging conversation about discovering wine country, building Harlan Estate and Meadowood into California icons and much, much more. Read the full interview and more in Wine Spectator's June 30, 2025, issue cover story.

Apr 11, 2025
The Bill Harlan Interview with Marvin R. Shanken

The Bill Harlan Interview with Marvin R. Shanken

Wine Spectator editor and publisher Marvin R. Shanken interviewed Napa Valley …

Apr 11, 2025
2024 Wine Experience Chefs' Challenge: Emeril Lagasse's Tartlet with Portuguese Chorizo Mousse

2024 Wine Experience Chefs' Challenge: Emeril …

At the 2024 New York Wine Experience, chef Emeril Lagasse presented his …

May 23, 2025
Wine Spectator's 2024 Wine of the Year

Wine Spectator's 2024 Wine of the Year

Classic wines are realized through consistency in style and quality, and it …

Nov 12, 2024
Wine Guy: Chef Guy Fieri's Teenage Wine Epiphany

Wine Guy: Chef Guy Fieri's Teenage Wine Epiphany

When chef, author and TV host Guy Fieri sat down to talk about cigars with …

Dec 2, 2024
Wine Spectator's Top 10 Wine Values of 2024 Countdown

Wine Spectator's Top 10 Wine Values of 2024 …

We're counting down the best wine values of 2024! You'll find 10 red, white and …

Jan 10, 2025
How to Build a Better Cheese Board

How to Build a Better Cheese Board

Nothing draws a crowd like a beautiful charcuterie board overflowing with fine …

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Bill Harlan: Napa Valley Wine Icon

This issue features an exclusive interview with Bill Harlan, the founder of Napa Valley’s Harlan Estate and its Cabernet empire. In his sit-down with Wine Spectator editor and publisher Marvin R. …

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